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KMID : 0366119940220060700
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 6 p.700 ~ p.705
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Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
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Abstract
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KEYWORD
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Bacteriocin, lactic acid bacteria, antimicrobial activity
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Listed journal information
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